Pain Paillasse
LIGHT
The crust of Pain Paillasse® Light is crisp and slightly dark, while its crumb is cream-colored with pearly tones and an irregular, airy texture.
Pain Paillasse
DARK
The crust of Pain Paillasse® Dark is crisp and deeply colored. Inside, the bread has a moist, light-brown crumb with pearly tones and an irregular, airy texture. Its aroma carries hints of toasted and subtly fermented notes, which are echoed in its flavor.
Pain Paillasse
Rustic
The crust of Pain Paillasse® Rustic is crisp and deeply colored. Inside, the bread has a moist, light-brown crumb with pearly tones and an irregular, airy texture. Its aroma offers hints of toasted notes and touches of peanut and walnut, which are echoed in its flavor.
Pain Paillasse
PURESPELT
Our health partner par excellence! Rich in fiber, protein, essential amino acids, vitamins and minerals. Its gluten is also more easily tolerated than that of regular wheat flour. The crust of Pain Paillasse® PureSpelt has a warm, toasted brown color, while its crumb is speckled, light brown, and reveals a subtle hazelnut note.
Pain Paillasse
Celtic
Pain Paillasse® Celtic has a rustic look and delicately tangy flavors. It draws inspiration from the ancient breadmaking traditions once used by the Celts, Teutons and Gauls. Its dark base is enriched with 25% wheat and rye, preserving the lightness of Paillasse® bread while adding the character of rye, for a balanced and delicious flavor.
Pain Paillasse
Wild 48
A touch of leaven in the pre-dough… and above all, 48 hours of complete rest! During this long fermentation, wild leavens and bacteria naturally develop, creating a unique taste experience and incomparable aromas.
