Becoming a Pain Paillasse® franchise owner means choosing a brand with an international reputation, a unique bread with multiple benefits, and all the support you need to produce and sell Pain Paillasse® in your own bakery.
With Pain Paillasse®, you retain your independence while benefiting from a wide range of services, including marketing support and the advantages that come with being part of an international network.
Our partner network gives artisan bakers the space to express their craft and helps ensure success for the entire team.
Why
work
with us?
1.
To date, Pain Paillasse® operates in more than 20 countries over the world, mainly in Switzerland, and is available at around 5,000 points of sale.
2.
You’ll benefit from over 25 years of experience from a Swiss company with a strong reputation in licensing, marketing and product development for local and international markets.
3.
Your business will benefit from the unique flours and recipes provided to you, ensuring a distinctive selling point for your products and contributing to the overall success of Pain Paillasse®.
4.
You’ll be able to develop a healthy and delicious product range built on the expertise and reliability of our Swiss
bakery.
5.
Throughout the year, you’ll receive new recipes inspired by various themes and aligned with seasonal events.
6.
We’ll provide you with technical support, including initial training and quality assurance.
7.
We’ll also offer you marketing and communication support appropriate to the brand’s strong image and premium
positioning.
8.
We are a reliable business partner committed to long-term
growth.
