My SECRET

to a

balanced DIET

The long fermentation of Pain Paillasse^® and the use of natural leaven increase the bioavailability of the minerals found in the flour (zinc, magnesium, calcium…) and support their absorption by helping break down the phytic acid naturally present in the flour.

My favourite recipe

for my

well-being

The protein content of “ain Paillasse^® contributes to your daily nutritional intake, and its plant-based origin offers a simple way to make more mindful choices for both your well-being and the planet.

My natural fuel

for my

physical exertion

Paillasse^® breads contain more complex carbohydrates than traditional white breads. Because they are absorbed more slowly, these carbohydrates provide sustained energy and are particularly well suited for prolonged physical effort.